Advertisement

Quick Chicken Tikka Masala

September/October 2010

Your rating: None Average: 4 (154 votes)

One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream sauce. We’ve simplified it to a one-skillet dish and lightened it by increasing the vegetables, omitting the butter and using less cream. Serve with brown basmati rice and, for dessert, dates.



READER'S COMMENT:
"You could grill it in an oven proof metal dish and follow the same recipe. The marinade [use the same spices but drop out the flour and add curds] would have made it more tasty.Let the chicken soak it up for 15 minutes. Instead of the...
Quick Chicken Tikka Masala

23 Reviews for Quick Chicken Tikka Masala

10/25/2014
Anonymous
Terrific and Easy and Pleases Guests

I've made this dish three times already and preparing to make it again tonight. I made it the actual way, and then doubled and tripled it and each time had to add much more gran masala than the recipe called for. Also added some more cumin, which gave it a fuller flavor. Served with chutney, it was wonderful.

Easy Meal for a dinner party, Great Leftovers, Delicious
Comments
06/01/2014
Anonymous
Eating well?!

To be fair, I haven't tried this recipe yet, but I am disappointed that they are usually canola oil. I was googling recipes using turmeric for its health benefits. I will be adapting this recipe when I use it :(

Comments
02/24/2014
Quick and easy!

This is the first time I have prepared this dish. It was great to try it with an easy recipe. Very tasty!

Easy ingredients.
Comments
04/02/2013
Anonymous
A new family favorite

I made this tonight exactly as the recipe stated, and served it with basmati rice and a salad. It was a delicious, inexpensive and easy weeknight meal. I thought the seasonings were perfect but next time would add a little red pepper as one reviewer indicated. I loved the big tomato chunks from using the whole tomatoes. They give it another layer of texture and flavor, and the tomatoes don't get lost in the sauce. I would use a lower-fat dairy rather than whipping cream next time next time just to bring the calories down. My husband liked this so much he said he wants this dish once a week.

Wow. Easy, fast and flavorful
Comments
04/01/2013
Anonymous
Quick, simple, DELICIOUS!

I loved this recipe! I changed it just a bit ( used cumin instead of tumeric, and used a can of diced tomao and a can of sauce) because its what i ad in the pantry. I will e adding this recipe to my cookbook!

Fast, easy, and tasted great
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner