Quick, easy and so great tasting
Quick Chicken Parmesan
From EatingWell: November/December 2012
Ooey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parmesan recipe, and this one-skillet version of chicken parm is no exception. We made this recipe easier by skipping the breading on the chicken and loading the top of the dish with cheese and breadcrumbs. Serve with whole-wheat pasta to soak up the extra sauce.
8 Reviews for Quick Chicken Parmesan
Loved it. Quick, easy, and delicious. I don't know how healthy it is, but this recepie is a keeper. I substituted jar sauce for the canned tomatoes and nixed the onion. It felt light and the chicken was super moist. I always marinate my chicken in italian dressing. I think that added to the foavor. I would make it again.
I made this exactly like the directions, and decided I should add some shredded parmesan as well. Turned out amazing. Emailed it to a friend. So fast and tasty the next day as well.
I decided to use a large can of Ragu Garden Style spaghetti sauce with a can of mushrooms. It turned out perfect! The fresh basil really tied it all together.
The sauce was kind of blunt! I think I'll use stewed tomatoes next time for better taste n flavor. Instead using chicken breast, I used chicken breast tenderloin n pounded. This was easy to make.. It just the sauce needs improvement. I'll try to make this again!