The sauce was kind of blunt! I think I'll use stewed tomatoes next time for better taste n flavor. Instead using chicken breast, I used chicken breast tenderloin n pounded. This was easy to make.. It just the sauce needs improvement. I'll try to make this again!
Quick Chicken Parmesan
From EatingWell: November/December 2012
Ooey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parmesan recipe, and this one-skillet version of chicken parm is no exception. We made this recipe easier by skipping the breading on the chicken and loading the top of the dish with cheese and breadcrumbs. Serve with whole-wheat pasta to soak up the extra sauce.
8 Reviews for Quick Chicken Parmesan
We liked this alot! first, it was something I could create in about 30 minutes. Broiling made the breadcrumbs brown and crunchy which my 4 year old loved. I only used 1/2 of the can of crushed tomatoes and added in a small can of italian seasoned paste. This made the sauce thick and rich. Loved that it only used one dish.
My biggest problem with this dish was the sauce. It was too thin to coat pasta even when I cooked it twice as long as the recipe stated. Either the amount of liquid needs to be altered or some tomato paste or other thickening agent should be added so the sauce isn't so watery. While the mozzarella was nice, I think it's misleading to call this Chicken Parmesan when it's completely bereft of parmesan.