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Quick Chicken Cordon Bleu for Two

November/December 2009

Your rating: None Average: 4.1 (80 votes)

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.



READER'S COMMENT:
"I love chicken cordon bleu - this makes is so easy ;) "
Quick Chicken Cordon Bleu for Two Recipe

18 Reviews for Quick Chicken Cordon Bleu for Two

05/06/2014
Anonymous
Loved it!

Great recipe, quick and easy! I didn't change anything. I used dice ham leftover from Easter in the freezer. I will make this again!

Comments
05/06/2014
Anonymous

Great recipe, quick and easy! I didn't change anything. I used dice ham leftover from Easter in the freezer. I will make this again!

Comments
05/06/2014
Anonymous

Great recipe, quick and easy! I didn't change anything. I used dice ham leftover from Easter in the freezer. I will make this again!

Comments
05/06/2014
Anonymous

Great recipe, quick and easy! I didn't change anything. I used dice ham leftover from Easter in the freezer. I will make this again!

Comments
05/06/2014
Anonymous

Great recipe, quick and easy! I didn't change anything. I used dice ham leftover from Easter in the freezer. I will make this again!

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