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Quick Chicken Cordon Bleu for Two

November/December 2009

Your rating: None Average: 4.1 (88 votes)

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.



READER'S COMMENT:
"I love chicken cordon bleu - this makes is so easy ;) "
Quick Chicken Cordon Bleu for Two

18 Reviews for Quick Chicken Cordon Bleu for Two

12/15/2010
Easy and tasty!

I am often pressed in the time department when it comes to cooking dinner during the week. This recipe is very easy to pull together in next to no time, just need to give the cream cheese time to soften enough. I also used prosciutto instead of regular ham. Definitely will make this again!

Comments
11/03/2010

I love chicken cordon bleu - this makes is so easy ;)

Comments
03/21/2010
Anonymous

this was a very delicious recipe. I used canadian bacon instead of ham and it took twice as long to bake, but the end result was delicious and we will definitely eat it again!

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