Advertisement

Quick Chicken Cordon Bleu for Two

November/December 2009

Your rating: None Average: 4.1 (80 votes)

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.



READER'S COMMENT:
"I love chicken cordon bleu - this makes is so easy ;) "
Quick Chicken Cordon Bleu for Two Recipe

18 Reviews for Quick Chicken Cordon Bleu for Two

02/16/2013
Anonymous
Easy, quick and great for dinner guests

We were going to a concert with friends and I had offered to make dinner prior. This was a quick and elegant option. I doubled the recipe to make enough for 4; added 2 tsp. Dijon mustard to the cheese mixture and ended up cooking it a bit longer than stated (just to be safe) but it was still moist and very flavorful. Definitely would make again!

easy, quick, tasty
Comments
12/31/2012
N C
Lots of flavor

Instead of making the cheese/cream cheese mixture, I layered provolone cheese and prosciutto ham over the chicken breasts. I also used a cast iron skillet for the whole cooking process.

The chicken was lovely and moist but the prosciutto made it a little salty for my taste. If I make this again, I will eliminate the salt in the breadcrumb topping and increase the herbs (I used parsley.)

Like most of the recipes on this site, I find the cooking time is understated. If you are timing your vegetables and such, I would plan on a longer time in the oven.

Good flavor, chicken was moist
Comments
06/26/2011
Full of Flavor and easy to make

Used proscuitto instead of ham and regular cream cheese instead of low fat. I used alpine lace swiss slices cut into small pieces and then added some grated parmesan to make the recipe stretch to cover the "tenders". So, we will both have lunch tomorrow!

Great flavor, easy to make
Comments
04/06/2011
YUM!

This recipe is delicious and has all the flavors of the traditional recipe. I used chicken breast tenders instead of breast and it turned out just fine. I will be making this again in the future!

Easy to follow recipe and simple instructions
Comments
12/21/2010
Amazing

This was a simple meal that my entire family enjoyed, and wanted more of! While sometimes recipes on here feel as though you are sacrificing, this one does not. It has the creamy rich taste you expect!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner