I always make a recipe from the magazine every month that I think we would like. We have three binders so far. My daughter has named them, " Pilot Pleasers". Her Dad always cooks her meat and potatoes when I was out on a trip.( OK, moms home, here come the spices!!!) I always make them as written the first time and then alter. But this is a go as it is written. Thank you so much.
Quick Chicken Cacciatore
From EatingWell: March/April 2012
This version of the classic Italian recipe, chicken cacciatore, is done in half the time of most traditional versions, but is still full of rich flavor thanks to plenty of mushrooms, tomatoes and herbs.