I used spinach instead of chard, and seared the rolls on all sides before adding the marinara sauce. I also used toothpicks to hold the rolls together rather than string. Very tasty, will definitely make again!
Quick Chicken Braciole
From EatingWell: May/June 2014
In this healthy stuffed chicken recipe, pounded chicken breasts are stuffed with a flavorful chard, prosciutto and mozzarella filling and then simmered in store-bought marinara sauce. Serve over whole-wheat fettuccine tossed with parsley or on polenta.