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Quick Cassoulet

Fall 2003, November/December 1994, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.8 (56 votes)

Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.



READER'S COMMENT:
"I used a cup of Whole Wheat Panko Bread Crumbs, no toasting necessary, and it was incredibly delicious! I was delighted that my teenagers also thought it was yummy. I hid the leftovers so I could enjoy it again for my lunch the next day...
Quick Cassoulet

6 Reviews for Quick Cassoulet

09/23/2015
Anonymous
Delicious and satisfying

Made this on Sunday for family football day. Everyone loved it. I added a little more liquid and some chunked up summer squash and tossed in some baby spinach at the end - MAKE IT

It was great to use up leftovers
Comments
09/30/2014
Cold weather classic

Delicious. I used poached chicken (shredded), chicken sausage and leeks instead of onions with good results. Will make again for sure.

Comfort food
Comments
09/30/2014
Cold weather classic

Delicious. I used poached chicken (shredded), chicken sausage and leeks instead of onions with good results. Will make again for sure.

Comfort food
Comments
09/30/2014
Cold weather classic

Delicious. I used poached chicken (shredded), chicken sausage and leeks instead of onions with good results. Will make again for sure.

Comfort food
Comments
01/11/2010
Anonymous

I used a cup of Whole Wheat Panko Bread Crumbs, no toasting necessary, and it was incredibly delicious! I was delighted that my teenagers also thought it was yummy. I hid the leftovers so I could enjoy it again for my lunch the next day...so GOOD, hated to eat the last bite!

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