Quick Cassoulet

From EatingWell: Fall 2003, November/December 1994, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.

READER'S COMMENT:

"This has become a staple cold weather recipe for me. I omit the bread crumbs (I usually don't have them on hand), and simmer on the stove for 20-30 min instead of using the oven.Very tasty! "

Comments

Comment	Posted
This has become a staple cold weather recipe for me. I omit the bread crumbs (I usually don't have them on hand), and simmer on the stove for 20-30 min instead of using the oven.Very tasty!	4 weeks 6 days ago