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Quick Cajun Catfish

November/December 1993, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (9 votes)

Ready in a mere 20 minutes, these delicious cornmeal-crusted catfish fillets will soon become a family favorite. Serve with oven roasted potatoes and steamed green beans.



READER'S COMMENT:
"We tried this last night and it was big hit...even with the picky fish eaters in the family. I modified it a little bit, not because I'm one of those fussy recipe snobs, but because my broiler has two settings -- cold and destroy. I...
Quick Cajun Catfish

1 Review for Quick Cajun Catfish

04/14/2010
Anonymous

We tried this last night and it was big hit...even with the picky fish eaters in the family. I modified it a little bit, not because I'm one of those fussy recipe snobs, but because my broiler has two settings -- cold and destroy. I followed the recipe exactly as far as ingredients go, but instead of broiling I put the fish on a parchment lined baking sheet, sprayed some olive oil cooking spray over the fillets and baked at 375 for about 20 minutes. It came out perfect. The only thing I'll do different next time is cut the onion powder in half, it was the dominant flavor in the dish and could have been toned down a touch. Definitely try this one.

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