Quick-Bread Dry Mix

From EatingWell: October/November 2005

In this versatile recipe, you may substitute whole-wheat flour for the whole-wheat pastry flour. For a more fiber-rich muffin, use all whole-wheat flour.

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1 Review for Quick-Bread Dry Mix

07/18/2011

sunflowers51

Recommends this recipe

Great Starting Point

This is very tasty. It's not something whole wheat that tastes like white flour, but it has such a nice flavor. This is really great to have on hand. I make a bunch of it ahead of time so all I have to do is portion out the wet ingredients. There are several variations on this site, and pretty much any combo you like would work.

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