Quick Beef & Barley Soup

From EatingWell: January/February 2011

Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap—and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with crusty bread and a glass of malbec.

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8 Reviews for Quick Beef & Barley Soup

02/03/2013

Anonymous

Recommends this recipe

Awesome soup on a cold day! Quick and healthy!

Great soup! Easy and quick to make! The flavor are complex for how quickly it cooks! My boyfriend And I have both made it and love it each time we make it!

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Anonymous wrote 8 weeks 2 days ago

I love this soup too! I make

I love this soup too! I make it with a half pound hamburger when I'm really in a hurry. Make individual portions and freeze and take to work for lunch

01/10/2013

Anonymous

Recommends this recipe

we loved it

I made this last night and it was good. I could not find quick barley, so i used normal barley so i had to cook it for an hour. My husband begged me to add white potatoes so i did. It was filling and good.

Pros: i couldn't find quick barley

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03/05/2012

Anonymous

Recommends this recipe

easy and good

Had this forever and finally made it, it was great! My quasi picky fiance also loved it. My own mistake, I should have sauteed the celery a little longer bc it was kind of crunchy, and I should have taken the meat off a minute before, but these were my issues as I was afraid of overcooking and undercooking the meat. Still, so good! Made the kitchen smell great.

Pros: pretty easy, perfect size for 2 people and 2 leftover serving

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02/01/2011

kaye_spaude

Recommends this recipe

delicious comfort soup on a cold winter day in Wisconsin

we used regular cooking barley and then added 2 more cups of beef broth and tomato past.

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01/27/2011

ruth.hoernig

Recommends this recipe

Perfect for a snowy day.

Made this on a snow day so had to use what was on hand. This meant I used chicken broth and had no celery. I used extra spices and I admit I made small dumplings and added them. It was fabulous! I did cook it a little longer after I added the meat. It gets better and better.

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