Quesadillas con Frijoles Refritos

From EatingWell: January/February 1996, The Essential EatingWell Cookbook (2004)

These easy tortilla snacks, filled with refried beans, salsa, corn and cheese, satisfy your Tex-Mex cravings with a fraction of the fat and calories of the usual fare.

READER'S COMMENT:

"Much better with some changes. Use beans with green chilies in them and use extra salsa in the mixture. Cook corn on the stovetop with a little bit of oil and garlic until brown before adding into the quesidilla. Add red chillis in with...

Quesadillas con Frijoles Refritos Recipe

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1 Review for Quesadillas con Frijoles Refritos

10/15/2010

Anonymous

Much better with some changes. Use beans with green chilies in them and use extra salsa in the mixture. Cook corn on the stovetop with a little bit of oil and garlic until brown before adding into the quesidilla. Add red chillis in with the cheese mixture. I used light nacho cheese this time but I think i'll uses Jalapano Jack next round. It was great with a bit of avacado and light sour cream on top.

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