Pureed Roasted Winter Squash

From EatingWell: Fall 2003, The Essential EatingWell Cookbook (2004)

Try this roasted puree as a ravioli filling or a simple side dish.

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1 Review for Pureed Roasted Winter Squash

01/28/2011

juliemoshea

Easy and Tasty

This is a super easy recipe. Roasted squash with brown sugar and butter (or fake butter, in my case) is always too sweet for me. Now I know why: Acorn squash is already very sweet all by itself. This recipe only calls for squash and oil, so it's not going to astound your taste buds, but it is a good basic recipe for using up acorn squash and making a simple, tasty side dish.

Pros: Easy

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