I just made these today and I love them! It's 3 in the afternoon and the kids are already eating them! I used a donut pan instead of the pan the called for and it made 18 donuts! I will be making these many times!
From EatingWell: December 1997
These festive pumpkin doughnuts are baked rather than fried. They hold well at room temperature for several hours, but are most delicious when they are still warm.