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Pumpkin & Cranberry Bread

Your rating: None Average: 3.6 (40 votes)

Cornmeal gives this moist quick bread a subtle crunch. Pumpkin puree and dried cranberries make it particularly festive.



READER'S COMMENT:
"Made some substitutions and it turned out great! I only used 1 cup of sugar (instead of 2), subbed 1/3 cup apple sauce for the 1/3 cup oil which added a natural sweetness and subbed toasted pumpkin seeds for the dried cranberries. "
Pumpkin & Cranberry Bread

11 Reviews for Pumpkin & Cranberry Bread

10/07/2015
Anonymous

My question is ...should it be 15 or 16 oz. OR 1 1/2 cups of pumpkin puree?

I love the cornmeal addition in this recipe.
Comments
10/07/2015
Anonymous

My question is ...should it be 15 or 16 oz. OR 1 1/2 cups of pumpkin puree?

I love the cornmeal addition in this recipe.
Comments
11/25/2012
Anonymous

I play with the ingredients too, I used fresh pumpkin not canned, add old fashion oats, used light brown sugar 4 teaspon. I used a package of corn bread mix, add raisins mixed with cranberries and also I used olive oil in it. Turned out very good.

Comments
11/25/2012
Anonymous

I play with the ingredients too, I used fresh pumpkin not canned, add old fashion oats, used light brown sugar 4 teaspon. I used a package of corn bread mix, add raisins mixed with cranberries and also I used olive oil in it. Turned out very good.

Comments
11/25/2012
Anonymous

I play with the ingredients too, I used fresh pumpkin not canned, add old fashion oats, used light brown sugar 4 teaspon. I used a package of corn bread mix, add raisins mixed with cranberries and also I used olive oil in it. Turned out very good.

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