Sorry, too dense for my taste. Was damp, rather than *moist*. Needed more spice, too; this combo was rather bland.
Pumpkin & Cranberry Bread
Cornmeal gives this moist quick bread a subtle crunch. Pumpkin puree and dried cranberries make it particularly festive.
9 Reviews for Pumpkin & Cranberry Bread
I made this with my kids on a snowy day. It was easy to make and it came out great. The kids ate two slices each after dinner and asked for more!
I made this for a luncheon featuring healthy options. The ladies went nuts over this. I thought it was just okay but they all raved and asked for the recipe. I followed the recipe but had to used half dark brown sugar/half light. Also, I used about 1.25 cups craisins and the rest raisins.