I thought these cookies were super easy to make, but the result wasn't quite what I was looking for. The cookies were really cakey and dense and didn't end up being that flavourful.
From EatingWell: September/October 1992
Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies.
5 Reviews for Pumpkin Cookies
These make a nice snack or light breakfast. I added chopped fresh cranberries to my batch which tasted great!
I enjoyed the cookies, but I used cranberries instead of raisins and it gave it a nice sweet/tart taste.
Super quick and easy recipe! These cookies are delicious, a perfect fall treat.
These cookies were very good. They were more cakey in texture than cookie-like, and I wound up rolling my second pan in cinnamon and sugar which greatly improved them.