Advertisement

Pumpkin Cookies

September/October 1992

Your rating: None Average: 3.6 (41 votes)

Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies.



READER'S COMMENT:
"These make a nice snack or light breakfast. I added chopped fresh cranberries to my batch which tasted great! "
Pumpkin Cookies Recipe

5 Reviews for Pumpkin Cookies

11/17/2012
Anonymous
Kinda weird

I thought these cookies were super easy to make, but the result wasn't quite what I was looking for. The cookies were really cakey and dense and didn't end up being that flavourful.

Super easy!
Comments
11/17/2010

These make a nice snack or light breakfast. I added chopped fresh cranberries to my batch which tasted great!

Comments
10/21/2010
Anonymous

I enjoyed the cookies, but I used cranberries instead of raisins and it gave it a nice sweet/tart taste.

Comments
10/15/2010
Anonymous

Super quick and easy recipe! These cookies are delicious, a perfect fall treat.

Comments
10/15/2009
Anonymous

These cookies were very good. They were more cakey in texture than cookie-like, and I wound up rolling my second pan in cinnamon and sugar which greatly improved them.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner