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Pumpkin-Chocolate Torte with Pumpkin Whipped Cream

November/December 2012

Your rating: None Average: 4 (66 votes)

If you’re ready for a change from standard pumpkin pie, try this pumpkin torte recipe with a deep chocolate flavor. Pureed pumpkin helps make the dessert incredibly moist and dense. The topping is whipped cream with a touch of vanilla and sugar and a bit of pureed pumpkin folded in.


Pumpkin-Chocolate Torte with Pumpkin Whipped Cream

11 Reviews for Pumpkin-Chocolate Torte with Pumpkin Whipped Cream

11/26/2012
Anonymous
Delicious finish to dinner!

I changed the recipe slightly - I used dark chocolate cocoa powder and substituted cinnamon into the whipped cream for the pumpkin puree. It was lovely! Well balanced flavor, not overpowering. I served leftovers the next day with peppermint chocolate ice cream and it was even better. The torte stayed moist for days - ate the last piece 4 days later and it was still good.

Moist and flavorful, light;
Comments
11/18/2012
Anonymous
Easy to make and great tasting!

Made this for a dinner party and was a big hit. Very moist and chocolatey, but love that it does not have a lot of sugar.

Very simple and love the combo of spicy flavors and pumpkin with the chocolate.
Comments
11/18/2012
Anonymous
Easy to make and great tasting!

Made this for a dinner party and was a big hit. Very moist and chocolatey, but love that it does not have a lot of sugar.

Very simple and love the combo of spicy flavors and pumpkin with the chocolate.
Comments
11/12/2012
Anonymous

This was super moist and yummy for all

Moist and so good!
Comments
11/12/2012
Anonymous

This was super moist and yummy for all

Moist and so good!
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