I really was not a fan of this soup. I'm still giving it 3 stars just in case it was my pumpkins that were off. I used pie pumpkins. The flavor was just not that good. I've made other pumpkin soups that were less effort and a lot tastier.
Roasted Pumpkin-Apple Soup
From EatingWell: November/December 2009
Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal.