Roasted Pumpkin-Apple Soup

November/December 2009

Your rating: None Average: 3.6 (180 votes)

Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal.

"The taste was a little bitter, but was definitely softened by the hazelnuts and oil. I found the oven temperature in the recipe to be too high. The pumpkin got burned spots on it fairly quickly. Also, the apple takes much less time to...
Roasted Pumpkin-Apple Soup

21 Reviews for Roasted Pumpkin-Apple Soup


Yummie. Although it was just a bit to tangy. It might be the Breaburn apples I used. We added heavy cream as an individual option.


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