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Pulled Pork with Caramelized Onions

January/February 2011

Your rating: None Average: 3.8 (309 votes)

Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork—and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits. Or make it into a sandwich and serve it on a bun with coleslaw.


22 Reviews for Pulled Pork with Caramelized Onions

02/22/2012
So good!

This recipe was awesome! I followed exactly how the recipe reads except I made my chili sauce because I didn't have any on hand. Great recipe!

Super easy
Comments (1)

No comments

Anonymous wrote 4 years 16 weeks ago

what did you use to make the

what did you use to make the chili sauce?

02/22/2012
So good!

This recipe was awesome! I followed exactly how the recipe reads except I made my chili sauce because I didn't have any on hand. Great recipe!

Super easy
Comments
02/02/2012
The smell of it cooking will have you craving it all day

I made this with boneless pork chops and used a masher to break up the meat after it had cooked. When I added the sugar, it brought out the water from the onions and getting them to carmelize took a lot longer than the recipe stated. Was very tasty. The pork had a nice heat to it.

Comments
01/04/2012
Anonymous
Question

If I'm doubling the recipe, how long and on what setting should I put it in the slow cooker? Is it better to make in 2 batches or can I do it all at once?

Comments (1)

No comments

 
latenitemom wrote 3 years 36 weeks ago

You don't want to crowd your

You don't want to crowd your slow cooker. The heating elements only wrap around the sides 2/3 - 3/4 of the way. If you crowd it all the way to the top, it won't heat evenly or worse, be under cooked at the top. Better to cook them in separate batches.

04/03/2011
The Best Pulled Pork I've Ever Had

This was fantastic. Put it in the crock pot and just let it cook away. I used a boneless sirloin tip roast (very little fat on it) and brown sugar (I cut down on the brown sugar because I don't like it sweet). Served on a bun with my favorite BBQ sauce slathered on the bottom, topped with cole slaw and ate away. Will never use another pulled pork recipe again. This is the best.

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