The first time I made this, everyone went nuts for it. I'm making it again today for a party tomorrow. This time, I'm offering medium-sized Pop'n Fresh biscuits and small sweet rolls as "sliders" for everyone to make for themselves.
The coleslaw was a great accompaniment as were bread'n butter pickles.
You can adjust the "heat" by adding more of the smoked jalapenos but the amount in the recipe was actually perfect for my crowd.
Collards sounds like a good accompaniment. I make mine with red bell peppers, onions, garlic, ham hock and chicken bouillon cube, which I rarely otherwise use. But it adds the required salt as well as flavor and it seems to season it just right.
What do I know...I'm a Yankee from the toes up! But I certainly do recommend this Pulled Pork recipe.