Pulled Pork

From EatingWell: June/July 2005

The trick to making pulled pork healthy is to trim the meat well and then skim any extra fat off the sauce after cooking. Serve on a soft whole-grain bun with crisp, cool coleslaw.

READER'S COMMENT:

"This is a great recipe if you leave out the vinegar!!!! I read the reviews and tasted the sauce before adding any vinegar and it tasted great. I thought maybe the vinegar would add another element of dimension, so I went ahead and added 1...

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9 Reviews for Pulled Pork

07/10/2012

rebeccagrenier

Recommends this recipe

Great Recipe!

I've made this recipe twice now and will make it again! Pulled pork is a family favorite and you know with EatingWell that you aren't getting a calorie bomb. The homemade BBQ sauce is great!

I could never find "Boston Butt" pork, so I went with a shoulder roast or one time a "picnic", but that was super fatty so I would stick with the shoulder.

Also I could not find whole grain mustard and went with stone ground instead, because the pieces in it looked the biggest.

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03/12/2010

carolynalves

This is a great recipe if you leave out the vinegar!!!! I read the reviews and tasted the sauce before adding
any vinegar and it tasted great. I thought maybe the vinegar would add another element of dimension, so
I went ahead and added 1 tblsp. Didn't taste very good after that, so I let the sauce cook down and it turned out ok. The pork was fabulous except there not enough sauce to put over the meat, probably because I cooked it down so much. Still good anyway. Meat was very tender.

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03/12/2010

Anonymous

Sorry, didn't mention that I only used 1Tblsp of cider vineger. It was just too strong. No way could there be that much vinegar in a recipe. Even when you make dressing with oil and vinegar you don't use that
much vinegar!! Anyways, I only used 1 tblsp and it turned out great. Also added 1 tsp salt, hey, there's
meat, onions, vegetables, there has to be some salt!

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03/12/2010

Anonymous

Was very pleased with the results of this recipe. The smell mermeated the house beautifully.
The roast fell apart after six hours in the oven (only had a 3 lb) and the sauce absorbed all the liquid. Not only was it great with rice but also will be great with tomorrows dinner with tacos!

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