Pulled Pork

From EatingWell: June/July 2005 — Subscribe Now!

The trick to making pulled pork healthy is to trim the meat well and then skim any extra fat off the sauce after cooking. Serve on a soft whole-grain bun with crisp, cool coleslaw.

READER'S COMMENT:

"I followed the recipe exactly, except I cooked it in a crock pot for about 6 hours. The meat was very tender and falling apart. The sauce was terrible (too much vinegar, etc.). I tossed it and used a homemade barbecue sauce. Would not...

Comments

Comment	Posted
I followed the recipe exactly, except I cooked it in a crock pot for about 6 hours. The meat was very tender and falling apart. The sauce was terrible (too much vinegar, etc.). I tossed it and used a homemade barbecue sauce. Would not make again. Sandra	3 weeks 1 day ago