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Puerto Rican Fish Stew (Bacalao)

From EatingWell:  September/October 2007 — Subscribe Now!

Your rating: None Average: 5 (3 votes)

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.


READER'S COMMENT:
"This is our absolute favorite Eating Well recipe. The flavor is perfect and it is a hit every time we have people over for dinner. "
Puerto Rican Fish Stew (Bacalao) Recipe

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This is our absolute favorite Eating Well recipe. The flavor is perfect and it is a hit every time we have people over for dinner.

 6 weeks 5 days ago

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