Excellent flavor. Everything worked well together. One of our absolute favorites from the site. We will definitely be adding this recipe to our permanent collection. We used a poblano pepper and tilapia.
Puerto Rican Fish Stew (Bacalao)
From EatingWell: September/October 2007
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.
14 Reviews for Puerto Rican Fish Stew (Bacalao)
Wonderful recipe. Made according to recipe using cod, and the flavors were absolutely balanced. Delicious!
this is an awesome way to use tilapia. my whole family loves it!
This is our absolute favorite Eating Well recipe. The flavor is perfect and it is a hit every time we have people over for dinner.
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