I made this in the 90's too and we liked it a lot. I too make it for the Holidays.... :)
Prune & Armagnac Cake
From EatingWell: January/February 1994
This moist, rustic cake is full of plump prunes and rich Armagnac.
3 Reviews for Prune & Armagnac Cake
I made this cake back in the '90's when I'd subscribed to EATING WELL magazine. The recipe was a big hit with friends and family. Years later I made the cake and gave it away in a holiday tin for Christmas gift; much better than fruit cake.
Just for fun