Provencal-Style Edamame Saute

From EatingWell: January/February 2007 — Subscribe Now!

Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts, edamame, feta and olives in this quick and hearty one-skillet supper.

Provencal-Style Edamame Saute Recipe

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