Try this rosemary and white wine marinade with lamb, pork or chicken.
- 1/2 cup dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 teaspoons finely chopped fresh rosemary
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
- Whisk wine, lemon juice, oil, mustard, rosemary, garlic, salt and pepper in a small bowl.
Per teaspoon: 10 calories; 1 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 43 mg sodium; 4 mg potassium.
Carbohydrate Servings: 0
Exchanges: free food
More From EatingWell
If you work out in the morning, refuel with one of these...
Our healthy Labor Day recipes are a delicious way to...
One-pot recipes are the perfect solution for easy weeknight...
Our healthy stir-fry recipes are full of fiber-rich...
Packed with a bounty of nutrients as well as fiber, green...
Store-bought packaged foods can make cooking or baking easier...
Whether grilled, seared, broiled, baked or made into burgers...
Whether you’re roasting beets, serving them sliced on a salad...
Celebrate summer with our summer dessert recipes made with...In the dog days of summer, you don’t have to turn on your stove...
When summer tomatoes from backyard gardens and farmstands hit...
In celebration of EatingWell's 10th anniversary we picked our...
These easy weeknight suppers are inspired by the bountiful...
Take advantage of summer's bounty of fresh produce with these...
Muffin tins are great for making more than just muffins,...
Use your charcoal grill or gas grill for more than just...
- Total Time
- 15 minutes or less
- 8 or more
- Type of Dish
- Sauce/Condiment, marinade/rub
- Ease of Preparation