Try this rosemary and white wine marinade with lamb, pork or chicken.
- 1/2 cup dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 teaspoons finely chopped fresh rosemary
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
- Whisk wine, lemon juice, oil, mustard, rosemary, garlic, salt and pepper in a small bowl.
Per teaspoon: 10 calories; 1 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 43 mg sodium; 4 mg potassium.
Carbohydrate Servings: 0
Exchanges: free food
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- Total Time
- 15 minutes or less
- 8 or more
- Type of Dish
- Sauce/Condiment, marinade/rub
- Ease of Preparation