Prosciutto-Wrapped Scallops with Spinach

From EatingWell: November/December 2007 — Subscribe Now!

This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It's more expensive, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese.

READER'S COMMENT:

"I made this for the first time last night for my husband and it was super easy and fantastic. I also made proscuitto wrapped shrimp (as they are less expensive) with it and served it with brown rice. Next time we make it I would add a...

Prosciutto-Wrapped Scallops with Spinach Recipe

Comments

Comment	Posted
I made this for the first time last night for my husband and it was super easy and fantastic. I also made proscuitto wrapped shrimp (as they are less expensive) with it and served it with brown rice. Next time we make it I would add a little less lemon and double the spinach.	1 day 9 hours ago