Prosciutto-Wrapped Scallops

Your rating: None Average: 4.1 (14 votes)

Here we wrap plump and juicy scallops in a bit of mellow prosciutto for a more sophisticated take on bacon-wrapped scallops. Use a better-quality prosciutto for superior flavor—it may cost a bit more but you only need a small amount for this dish.

Prosciutto-Wrapped Scallops

1 Review for Prosciutto-Wrapped Scallops

just ok

I think there much better recipes for scalllops than this one. Wrapped in bacon on the grill would be much better.


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner