Advertisement

Prosciutto-Wrapped Asparagus

March/April 2009

Your rating: None Average: 3.8 (15 votes)

These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.



READER'S COMMENT:
"I par boil the asparagus for a couple of minutes and then immediately put into ice cold water. I then take the prosciutto and cut in half lenghtwise. I then put garlic and herb cream cheese on the meat. I then wrap the aspargus (one or...
Prosciutto-Wrapped Asparagus

1 Review for Prosciutto-Wrapped Asparagus

08/24/2010
Anonymous

I par boil the asparagus for a couple of minutes and then immediately put into ice cold water.
I then take the prosciutto and cut in half lenghtwise. I then put garlic and herb cream cheese on the meat.
I then wrap the aspargus (one or two stems if small) with the prosciutto wrapping up the stem.
Drizzle with olive oil and bake on a tray at 424 degrees in the oven for 10- 15 mins, turning once.
Serve as an appetizer prior to dinner.
Guests rave over them.

Comments (1)

1 comment

Anonymous wrote 2 years 30 weeks ago

Definitely use the herb or

Definitely use the herb or herb and garlic cream cheese on the prosciutto prior to wrapping. I served with steak. Make ahead and pop in oven at last minute. Excellent!

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner