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Prosciutto-Wrapped Shrimp with Arugula Salad for Two

November/December 2012

Your rating: None Average: 3.4 (7 votes)

This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless recipe for two. Wrap your shrimp and make the dressing ahead of time, and you’ll have dinner on the table even faster. Serve with toasted whole-wheat baguette sprinkled with Parmesan cheese.


Prosciutto-Wrapped Shrimp with Arugula Salad for Two Recipe

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