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Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce for Two

November/December 2013

Your rating: None Average: 5 (2 votes)

Paper-thin slices of prosciutto are turned into a salty, crispy “crust” in this quick chicken thigh recipe with mushroom sauce that serves two. Serve with mashed potatoes and steamed greens.


Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce for Two

1 Review for Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce for Two

02/17/2015

I prefer prosciutto to bacon! This made a quick, flavorful, pretty dinner plate. I just served everything from the pans so it stayed hot. Use real wine, it mades a huge difference! The sauce would compliment any starch!!! Thanks for taking the time to read this!raf

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