I prefer prosciutto to bacon! This made a quick, flavorful, pretty dinner plate. I just served everything from the pans so it stayed hot. Use real wine, it mades a huge difference! The sauce would compliment any starch!!! Thanks for taking the time to read this!raf
Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce for Two
From EatingWell: November/December 2013
Paper-thin slices of prosciutto are turned into a salty, crispy “crust” in this quick chicken thigh recipe with mushroom sauce that serves two. Serve with mashed potatoes and steamed greens.