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Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

November/December 2013

Your rating: None Average: 4.1 (19 votes)

This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with steamed green beans and mashed potatoes to soak up the sauce.


Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

7 Reviews for Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

09/02/2014
Anonymous

Very good and easy, and rich-tasting. The marsala and mushroom sauce is excellent. I used the cooking Marsala because it was easier to find at Kroger, and it was fine. I also gave the wrapped thighs a few more minutes in a hot oven to be sure they were cooked through.

Comments
09/02/2014
Anonymous

Very good and easy, and rich-tasting. The marsala and mushroom sauce is excellent. I used the cooking Marsala because it was easier to find at Kroger, and it was fine. I also gave the wrapped thighs a few more minutes in a hot oven to be sure they were cooked through.

Comments
08/04/2014
tasty and easy meal

Tried this recipe yesterday. Since it was on the spur of the moment, I had to adapt the recipes to my ingredients. I didn't wrap the chicken with prosciutto since no prosciutto. Used regular button mushrooms, Used 1/3 amount of dried oregano since no fresh. Even mistakenly put in broth before marsala. Despite this the dish was good. Had no trouble with getting sauce to thicken. My husband and I enjoyed this quick and easy meal. I will try creminis next time. Not sure about the prosciutto--not a fan.

quick
Comments
04/28/2014
Looks and tastes like a fancy dinner

I have to say, this is one of the tastiest Eating Well recipes I've made lately. Even my 6 year old daughter loved it. It was packed with flavor and you would never know this was a light or healthy version of this dish. I served mine by putting the sauce in the bottom of a dish and placing the chicken on top, and it looked pretty enough for company. The sauce was delicious, and there was enough to put on mashed potatoes or pasta as well as the chicken. I may have rolled my chicken thighs up too tightly in the prosciutto (mine were rounder than the photo), but they were nowhere near cooked through by cooking in the pan alone. After I took them out of the pan, I covered mine with foil and put them in the oven at 350 degrees while I made the sauce, and they were perfect by then. I will definitely make this again. Superb!

Fairly easy to prepare, lots of flavor
Comments
01/15/2014
Simple meat and potatoes dish

I followed the recipe exactly and it turned our perfectly. I managed to find the Marsala and it is delicious. I learned that it is a desert wine as well and tastes wonderful on its own, so worth the purchase for this dish and as a treat after. I served with mashed potatoes and green beans as suggested. As the others have stated there was plenty of sauce! Good enough to serve to company on a week-night.

Easy and semi-fancy
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