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Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

November/December 2013

Your rating: None Average: 4 (35 votes)

This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with steamed green beans and mashed potatoes to soak up the sauce.


Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

9 Reviews for Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

10/25/2015
Anonymous
Delicious & Easy

We really enjoyed this chicken dinner. Plenty of delicious gravy to eat over the smashed potatoes we roasted. This recipe was easy to double (we had a couple of surprise guests!). We will make this recipe again!

Comments
04/03/2015
Give me more!

I made this with bone in skinless thighs because they were in the freezer so I finished them in the oven where I was roasting asparagus. I also had frozen bacon so I sauted that first and used some of the fat to cook the chicken. This was a great dish but one piece was not enough for my guy.

Great sauce with enough to garnish potatoes or pasta
Comments
09/02/2014
Anonymous

Very good and easy, and rich-tasting. The marsala and mushroom sauce is excellent. I used the cooking Marsala because it was easier to find at Kroger, and it was fine. I also gave the wrapped thighs a few more minutes in a hot oven to be sure they were cooked through.

Comments
09/02/2014
Anonymous

Very good and easy, and rich-tasting. The marsala and mushroom sauce is excellent. I used the cooking Marsala because it was easier to find at Kroger, and it was fine. I also gave the wrapped thighs a few more minutes in a hot oven to be sure they were cooked through.

Comments
08/04/2014
tasty and easy meal

Tried this recipe yesterday. Since it was on the spur of the moment, I had to adapt the recipes to my ingredients. I didn't wrap the chicken with prosciutto since no prosciutto. Used regular button mushrooms, Used 1/3 amount of dried oregano since no fresh. Even mistakenly put in broth before marsala. Despite this the dish was good. Had no trouble with getting sauce to thicken. My husband and I enjoyed this quick and easy meal. I will try creminis next time. Not sure about the prosciutto--not a fan.

quick
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