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Proper Scottish Oat Scones

May/June 1991

Your rating: None Average: 3.8 (36 votes)

What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a little more than half the fat was cut from the original recipe. These are nutritionally superior to their forebears and offer 81 fewer calories.



READER'S COMMENT:
"I'm puzzled by the low average rating. These are delicious, not-too-sweet, and easy to make. My whole family is delighted every time I make them. "
Proper Scottish Oat Scones

10 Reviews for Proper Scottish Oat Scones

05/12/2012
Anonymous
Lowfat scones that don't taste low fat

I've used this delicious scone recipe that looks like any other scone -- and tastes better.-- since I first saw it in the magazine years ago. And I even use all whole wheat for the flour. My guests don't complain.

A favorite family and guest recipe for years.
Comments
04/29/2012
delicious

a littlw dry--add a titch more liquid if at higher elevation to get the dough to stick together.
delicious--not too sweet,

healthful
delicious oat scones
Comments
04/29/2012
Great taste

--add a titch more liquid if you are at higher altitude--just enough to hold the dough together.
love the not-too-sweetness.
husband says it has a really nice chewiness.

pretty healthful, I would say
Comments
04/03/2011
Great taste, but healthier

These taste just like the "traditional" scones I've had in the past. Mixed some raisins in with them and served them with jam. Just the perfect breakfast for a sunday morning.

Comments
03/08/2010

I'm puzzled by the low average rating. These are delicious, not-too-sweet, and easy to make. My whole family is delighted every time I make them.

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