As a Registered dieititian with a PHD in Food Science, I anticipated a poor product, but thought I'd give it a try based on a positive review from above. However, as expected, the dough was crumbly and very difficult to "roll" into a ball. Cookie becomes "oily wet" in a day and the powdered sugar doesn't look powdery. Having to roll it again in powdered sugar right before serving is a hassle. Taste is bland. Just make the regular tea cakes using butter and you have a perfect product. TIP: Just eat one though!