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Praline Sauce

September/October 1995

Your rating: None Average: 5 (1 vote)

This rich pecan topping is a saucy version of the traditional Louisiana confection. Add a splash of bourbon if you like. Serve over your favorite frozen yogurt or dip in banana slices.


Praline Sauce Recipe

1 Review for Praline Sauce

03/30/2012
Anonymous
REALLY AWESOME

IT'S REALLY GOOD! WHY DO YOU THINK IT'S IN ALL CAPS!!!!

GREAT AND YUMMY, AND TASTY
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