Praline-Crunch Cheesecake

From EatingWell: November 1997, The Essential EatingWell Cookbook (2004) — Subscribe Now!

This is the simplest to make of all our cheesecakes but not a bit less extravagant in taste and creamy texture. The indulgence quotient far surpasses its fat and calorie count.

Praline-Crunch Cheesecake Recipe

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