Potato & Sweet Potato Torte

From EatingWell: Fall 2003, November/December 1995, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Layers of potatoes and sweet potatoes meld into an impressive vegetable "cake" that forms a golden crust during baking. Serve as a vegetarian centerpiece or with roast poultry or pork.

READER'S COMMENT:

"The flavors were good but it didn't set up like a "cake" for me. It was a nice way of preparing potatoes in the oven to save the stoptop work. I may or may not make this again - not sure. "

Comments

Comment	Posted
The flavors were good but it didn't set up like a "cake" for me. It was a nice way of preparing potatoes in the oven to save the stoptop work. I may or may not make this again - not sure. cms14344	4 days 2 hours ago