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Potato Soup

EatingWell on a Budget (2010)

Your rating: None Average: 3.9 (30 votes)

Make this easy potato soup more substantial by topping it with shredded Cheddar cheese, crumbled cooked bacon and sliced scallions.



READER'S COMMENT:
"I like to add sliced hard-boiled eggs and thicken the soup up with flour stirred in a little at a time- resembles a chowder! "
Potato Soup Recipe

3 Reviews for Potato Soup

01/16/2013
Anonymous

I love this soup. I made it for my family the other day and they all fell in love with it. It has a rich taste without all the heavy calories. I follwed the recipe exactly. I used yukon gold potatoes. It is a recipe I will make again and again. Have shared it already with many friends and family.

Comments
11/25/2010
Anonymous

I like to add sliced hard-boiled eggs and thicken the soup up with flour stirred in a little at a time- resembles a chowder!

Comments
11/19/2010
Anonymous

I'll try this again and make half the amount -- just in case. The soup lacks any flavor. I used a few Yukon Gold and a few Idaho as that is what I had in the pantry. Homemade chix stock, fresh Italian parsley and fat-free half/half. It is overly thick and so bland....plus the parsley has given it a green tinge.
I'd rather not add a lot of salt, but will try adding some thyme when reheating....along with additional toppings.

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