Advertisement

Potato Salad

July/August 1996

Your rating: None Average: 4 (4 votes)

Tossing the just-cooked potatoes with some vinegar infuses them with flavor while the cool. Our homemade mayonnaise creates the base for a light and tangy dressing.


Potato Salad

1 Review for Potato Salad

04/20/2014
Pretty Good, made some slight modifications

...If you like a "mayonnaise" based potato salad dressing, this is spot on! However, I've always preferred the miracle whip flavor myself. Initial recipe was good, but I made modifications to suite my likes. I accidentally added to much cayenne, but really liked the spiceiness! I didn't do the Dijon mustard (not a fan) but substituted with French's instead. Also, one it was completed, I probably added an additional cup of sugar- like my on a slightly sweeter side than how it initially turned out. All and all, great recipie! I never thought about making my own mayo, so that new find was fantastic! Family loved the recipe too, my hats off to you for providing a tastey potato salad dressing with substantially lower calories compared to what I USED to do! Thank you thank you!

Tasty, easy,
Yummy Potato Salad Recipe!
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner