Potato-Horseradish-Crusted Mahi-Mahi

October/November 2006

Your rating: None Average: 3.8 (112 votes)

Simple yet special enough to serve for company - even when you're in a hurry. Make it a Meal: Serve with steamed carrots tossed with dill and green beans.

"This was delicious! Very quick and easy and horseradish gave it a bite, but was not overpowering. I used frozen Mahi Mahi from the seafood freezer of my grocery store and thawed it overnight in the refrigerator. I highly recommend...
Potato-Horseradish-Crusted Mahi-Mahi

7 Reviews for Potato-Horseradish-Crusted Mahi-Mahi

Fabulous dish - easy and elegant

I've made this three times now with good, fresh mahi-mahi, and all three times it's been restaurant worthy. It is both impressive looking and absolutely delicious with flavors that really pop. I actually preheat my over to 400F. Then I cook the fish, potato side down in a little oil on the stovetop for 4 minutes. Once browned, I carefully turn the fish and pop into the over for 12-15 minutes. Perfect every time!

quick, easy, healthful
Added some personal touches!

I added some chipotle in adobe sauce for a little extra kick!

Easy and quick

I dropped the mayo to 1/2tsp and made my own shredded potatoes from instructions in the comments here (diabetic). I bet it would be good using halibut too. Thoroughly enjoyed it.


This as very easy to make. I followed instructions exactly as is and the flavorings were really terrific. I added a little sea salt to both sides of the fish before pressing the potato part on but other than that - no changes. My husband said this was his favorite thing I have ever made! (and I try a LOT of different recipes). Both kids loved it too. I used Hake fish but any white fish would do. Will definitely make again.

Terrific flavoring, tasted like something you would get in a nice restaurant
One of the best!

This recipe was fabulous! A bit tricky to flip over but the end result was just great. It was bursting with flavor. I served it with steamed carrots and dill AND a side salad. So healthy, filling and delicious.

Potato Horseradish Crusted Mahi Mahi with steamed carrots and dill AND a side salad.

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