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Potato Galette

:  January/February 1993, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (16 votes)

Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.


Potato Galette Recipe

Makes: 4 servings

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High potassium | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 4 teaspoons extra-virgin olive oil, divided
  • 1 pound small Yukon Gold potatoes, very thinly sliced
  • Salt & freshly ground pepper, to taste

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Preparation

  1. Preheat oven to 450°F. Lightly oil a baking sheet with 1 teaspoon oil.
  2. Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.

Nutrition

Per serving: 124 calories; 4 g fat ( 0 g sat , 3 g mono ); 0 mg cholesterol; 20 g carbohydrates; 0 g added sugars; 2 g protein; 2 g fiber; 145 mg sodium; 621 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 starch, 1 fat


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Recipe Categories

Health & Diet Considerations
Low calorie
Low cholesterol
Low saturated fat
Low sodium
Heart healthy
Healthy weight
High potassium
Gluten free
Diabetes appropriate
Servings
4
Main Ingredient
Vegetarian, other
Preparation/ Technique
Bake
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Entertaining, casual
Entertaining, formal
Kid-friendly
Vegan
Vegetarian
Type of Dish
Side dish, potato/starch
Ethnic/Regional
French
Ease of Preparation
Easy
Total Time
45 minutes or less
Publication
The EatingWell Healthy in a Hurry Cookbook (2006)
January/February 1993
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