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Potato Galette

January/February 1993, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.7 (19 votes)

Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.


Potato Galette Recipe

Makes: 4 servings

Active Time:

Total Time:

Ingredients

  • 4 teaspoons extra-virgin olive oil, divided
  • 1 pound small Yukon Gold potatoes, very thinly sliced
  • Salt & freshly ground pepper, to taste

Preparation

  1. Preheat oven to 450°F. Lightly oil a baking sheet with 1 teaspoon oil.
  2. Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.

Nutrition

Per serving: 124 calories; 4 g fat (0 g sat, 3 g mono); 0 mg cholesterol; 20 g carbohydrates; 0 g added sugars; 2 g protein; 2 g fiber; 145 mg sodium; 621 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 starch, 1 fat



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