Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.

Makes 4 servings

ACTIVE TIME: 10 minutes

TOTAL TIME: 40 minutes

EASE OF PREPARATION: Easy

4 teaspoons extra-virgin olive oil, divided
1 pound small Yukon Gold potatoes, very thinly sliced
Salt & freshly ground pepper to taste

1. Preheat oven to 450°F. Lightly oil a baking sheet with 1 teaspoon oil.
2. Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.

NUTRITION INFORMATION: Per serving: 124 calories; 4 g fat (0 g sat, 3 g mono); 0 mg cholesterol; 20 g carbohydrate; 2 g protein; 2 g fiber; 145 mg sodium; 621 mg potassium.


1 Carbohydrate Serving

I am constantly surprised that so many recipes call for "salt". If I am going to salt this recipe - what kind of salt am I going to use?

Anonymous, Regina Beach, Sa

Nice to have potato chips without the high fat. The salt I used is Celtic Salt....it is said to lower blood pressure as it is low in sodium and tastes great!

, Springfield Lakes, QL

If you're trying to go lower sodium you can also use less salt than what it call for, or even no salt at all, it will a bit more bland, but still good. I added some thinly sliced onion, a little paprika and some rosemary and it was great!

Miriam, Houston, TX