RSSPotato Galette
From EatingWell: January/February 1993, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!
Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.
4 servings
Active Time: 10 minutes
Total Time: 40 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High potassium | View Complete Nutrition Guidelines»
Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 1 pound small Yukon Gold potatoes, very thinly sliced
- Salt & freshly ground pepper, to taste
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Preparation
- Preheat oven to 450°F. Lightly oil a baking sheet with 1 teaspoon oil.
- Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.
Nutrition
Per serving: 124 calories; 4 g fat (0 g sat, 3 g mono); 0 mg cholesterol; 20 g carbohydrates; 2 g protein; 2 g fiber; 145 mg sodium; 621 mg potassium.
1 Carbohydrate Serving
Exchanges: 1 starch, 1 fat
Recipe Categories
- Health & Diet Considerations
- Diabetes appropriate
- High potassium
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low calorie
- Ease of Preparation
- Easy
- Ethnic/Regional
- French
- Type of Dish
- Side dish, potato/starch
- Meal/Course
- Dinner
- Main Ingredient
- Vegetarian, other
- Servings
- 4
- Total Time
- 45 minutes or less
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