Home » Potato Galette
Potato Galette
From EatingWell: January/February 1993, The EatingWell Healthy in a Hurry Cookbook (2006)
Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.
4 servings
Active Time:
Total Time:
Nutrition Profile
Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High potassium | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 1 pound small Yukon Gold potatoes, very thinly sliced
- Salt & freshly ground pepper, to taste
Preparation
- Preheat oven to 450°F. Lightly oil a baking sheet with 1 teaspoon oil.
- Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.
Nutrition
Per serving: 124 calories; 4 g fat ( 0 g sat , 3 g mono ); 0 mg cholesterol; 20 g carbohydrates; 0 g added sugars; 2 g protein; 2 g fiber; 145 mg sodium; 621 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 starch, 1 fat
More From EatingWell
-
Breakfast is an important meal, providing you with energy for...
Breakfast can give you a much-needed energy boost to start...
-
Breakfast is good for your heart, says recent research in the...
-
Nearly 107 million Americans are believed to have high...
Recipe Categories
- Health & Diet Considerations
- High potassium
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low calorie
- Diabetes appropriate
- Gluten free
- Meal/Course
- Dinner
- Preparation/ Technique
- Bake
- Main Ingredient
- Vegetarian, other
- Servings
- 4
- Total Time
- 45 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- French
- Type of Dish
- Side dish, potato/starch
Advertisement
Free Newsletters
EatingWell Magazine
| | | | | Customer Service |
Advertisement
Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
Poll of the week
© Copyright 2012, Meredith Corporation. All Rights Reserved
