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Potato Curry with Peas

September/October 1993

Your rating: None Average: 2.5 (4 votes)

Serve with the Indian flatbreads known as chapatis for a vegetarian meal or use as an accompaniment for simple grilled fish or chicken. If you'd like a hotter taste, do not remove seeds from the jalapeño pepper.



READER'S COMMENT:
"I followed the recipe to the letter. The curry came out too spicy and was overwhelmed with mustard flavor. It should perhaps be read as 1/2 teaspoon mustard. "
Potato Curry with Peas Recipe

1 Review for Potato Curry with Peas

10/12/2009

I followed the recipe to the letter. The curry came out too spicy and was overwhelmed with mustard flavor. It should perhaps be read as 1/2 teaspoon mustard.

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